Showing posts with label cooking. Show all posts
Showing posts with label cooking. Show all posts

Monday, March 29, 2010

Smarties

Apparently there are two different kinds of Smarties. In the US, we generally think of these:


You know, those chalky little disks you got from your teacher in second grade for doing well on your spelling tests. Link here:http://en.wikipedia.org/wiki/Smarties_(Ce_De_Candy)

In most European countries and Canada Smarties refer to these:


Interestingly enough, the original blue Smartie (European) was discontinued because of unsure effects of the blue coloring used. http://en.wikipedia.org/wiki/Smarties
Additionally, the original name of "Smarties Chocolate Beans" was discontinued in 1977 because they thought the term "beans" was misleading. You'd think that with a name like Smarties they'd give their consumers a bit more credit.

http://instantrimshot.com/

Wednesday, October 28, 2009

Jack's Chai Tea Recipe

My mom called me today during an SI session and wanted to know if I could come home tonight. I had forgotten that I was supposed to go to a doctor's appointment in the morning and she thought it would be easier if my dad came to get me tonight. While getting my stuff ready to go, I threw in a chai tea bag with my stuff. There's something mellowing about chai . . .

Anyways, here's my recipe for chai tea (a work in progress):
Oh and as a side note, I just kinda rough-hand most of my measurements.

1) In a big mug, add around 8 floz of boiling water on top of a chai tea bag. Let it steep for 3-5 minutes depending on personal preference.
2) Remove tea bag and add 1 tbsp. honey, mixing until fully disolved
3) Add around 1 1/2 tbsp. of a cinnamon-sugar mixture (that is 50-50 cinnamon and sugar) and stir
4) While stirring, add in a splash of vanilla extract to taste
5) add around 1/3 of a cup of milk (skim, whole, etc.), generally the more fattening, the better it tastes
6) optional: you could try adding nutmeg or cardamom to taste, although I haven't tried this out yet
7) Enjoy.

Have a good one, folks.